SpiceKlub - Cupertino Menu

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SpiceKlub - Cupertino offers a unique dining experience with a focus on vegetarian Indian cuisine in a trendy, upscale setting. The menu includes a variety of lunch bowls like the Paneer Lazzez Bowl and the Healthy Bowl with vegan options available. Customers rave about the flavorful dishes such as the Afghani Soya Chaap appetizer and the Veg Kohlapuri, Malai Kofta, and Baigan Bharta entrees. The innovative presentation of dishes like Pani Puri shots and the flower pot dessert adds to the dining experience. While some drinks may be hit or miss, the ambiance, service, and overall culinary experience at SpiceKlub - Cupertino receive high praise from diners. With a welcoming owner, extensive menu options, and a chic atmosphere, this restaurant is a must-visit for vegetarian food enthusiasts looking for a unique and flavorful dining experience.

Lunch Bowls (Tues - Fri) Family Trays Soups & Salads Appetizers Curries & Dal Rice Sides Bread / Tandoor Desserts

Lunch Bowls (Tues - Fri)

Amritsari Chole Bowl (vegan) (gf) (nf)

Zesty chole on bed of warm jeera rice

Healthy Bowl (vegan) (gf) (nf)

Quinoa poha with tofu scramble and Indian kachumber

Paneer Lazzez Bowl (gf) (s)

Paneer cooked in chef special gravy served with aromatic fried onion corn peas pulao

Paneer Makhana Biryani Bowl (gf)

Butter paneer served with rice and tangy yoghurt raita and sliced onion

Plant Based Protein Bowl (vegetarian) (vegan) (gf) (s)

Rara Bowl (vegetarian substitute for meat lovers) served with saffron pulao and kachumber

Rajma Chawal Bowl (vegan) (gf) (nf)

Red kidney beans cooked in mild spicy onion tomato masala gravy served with fried onion cumin spiced rice

Veg Dum Biryani Bowl (gf) (s)

Basmati rice with layers of vegetable gravy served with cucumber mint raita

Tray - Tomato Traditional Style Soup (v, j, nf)

Traditional Style, for party of 10

Tray - Manchow Soup (v, s, nf, gf)

Portal for party of 10

Tray - Masala Minestrone Soup (v, j, s, nf, gf)

(Hot in Temperature) The famous Italian soup made with vegetables and served with Indian spices. For party of 10

Tray -Afgani Soya Chaap

High protein appetizer made of soya marinated with creamy Afgani masala & cooked in a clay oven

Tray - Galouti Kebab (nf)

Aromatic melt-in-your-mouth kebabs served on a shirmal; an Awadhi specialty. For party of 10

Tray- Puri (v, j, s)

Spiced chilled water served with puffed shells, lentils & chutneys served the SpiceKlub style. For party of 10

Tray - Hara bhara kabab (gf, nf)

Spinach & green peas kebabs stuffed with soft cheddar cheese & fried. For party of 10.

Tray - Hazari Paneer Tikka (s, gf, nf)

Cottage cheese marinated in hung yogurt and topped with onion, garlic, chilies and coriander, barbecued in a clay oven. For party of 10.

Tray - Assorted Papads - Serves 10

Assorted Papads

Tray - Baigan Bharta (v, gf, nf)

Smoked & gratinated eggplant garnished with cheese

Tray - Chole

Cottage cheese & spinach dumplings in rich onion tomato gravy

Tray - Corn Palak Lasooni (v, j, gf, nf)

American corn blended with creamy spinach, flavored with garlic. For party of 10.

Tray - Kurkuri Bhindi (v, j, gf, nf)

Crispy Okra sprinkled with Indian spices & chilli caviar. For party of 10.

Tray - Luchi Tarkari (v, j, s, gf)

A famous Kolkata potato curry flavored with nigella seeds and green chili

Tray - Paneer Tikka (s, gf, nf)

Cottage cheese marinated in hung yogurt and topped with onion, garlic, chilies and coriander, barbecued in a clay oven. For party of 10

Tray - Malai Kofta

Cottage cheese & spinach dumplings in rich onion tomato gravy

Tray - Nanza (j, gf)

Indian flat bread stuffed with spiced cottage cheese topped with Italian sauce & cheese, cooked in a clay oven eaten like a Pizza. For party of 10.

Tray - Mushroom & Spinach Shashlik (gf, nf)

Barbecued mushrooms in a clay oven, stuffed with spinach & cheese. For party of 10.

Tray - Mushroom Rara (v, s, gf, nf)

(Wild mushroom minced spiced with Himachali style spicy gravy)

Tray - Navaratan Kurma (gf, j)

Assorted vegetables cooked in white butter, fresh cream & tomato gravy

Tray- Paneer Kadai (gf)

Fresh vegetables sauted and cooked in an onion and bell pepper masala

Tray- Paneer Lazeez (j, s, gf)

Spicy version of our popular MAKHANI gravy

Paneer Tikka Masala (gf)

Fresh vegetables sauted and cooked in an onion and bell pepper masala

Malai Broccoli (j, gf)

Fresh Broccoli florets, marinated in malai and cheese with a tinge of black pepper. Party of 10.

Saag Paneer Palak (Seasonal)(gf, nf)

(Seasonal) A rustic North Indian delight of fresh mustard greens and spinach served with smoky flavor. For party of 10.

Tray- Moti Paneer Makhani (j, gf)

Slow cooked creamy tomato gravy with cubes of cottage cheese

Tray- Soya Keema

Soya mince cooked in Indian spices made in olive oil. For party of 10.

Tray- Veg Kolhapuri (s, gf)

A Maharashtrian specialty. Assorted vegetables cooked in a very spicy gravy. For party of 10

Tray- Veg Tawa Masala (j, s, gf)

Medley of vegetables sauted over high flame, served in a thick spicy onion gravy

Vegetable in Green Masala (v, j, gf, nf)

Farm fresh vegetables cooked in spicy spinach sauce

Vegetable Kadhai (j, s, gf)

Spicy version of our popular MAKHANI gravy. For party of 10.

Vegetable Makhanwala (j, s, gf)

Spicy version of our popular MAKHANI gravy, for party of 10

Tray- Steamed Rice - Serves 10

Steamed Rice

Tray- Dal Makhani (gf, nf)

Traditional Indian kidney beans & lentils slow cooked for two days over a clay oven garnished with homemade butter & cream

Tray - Veg Dum Biryani (j, gf)

Pot of Basmati rice with layers of thick vegetable gravy

Tray - Jeera rice - Serves 10

White rice with cumin seed

Tray - Fried Onion Corn Peas Pulao (gf, nf)

Fried Onion Corn Peas Pulao

Tray - Dal Masala Tadka (v, j, gf, nf)

Split yellow gram lentils cooked with select Indian spices

Tray- Raita - Serves 10

Raita - Serves 10

Tray - Mushroom Truffle Biryani (gf, nf)

Creamy duet of mushrooms infused in Indian spices and truffle oil layered on Saffron Rice, cooked DUM style. Party of 10

Mango Lassi - 1 Gallon

Mango Lassi - 1 Gallon

Tray- Assorted Breads (Roti, Naan, Garlic Naan) - Serves 10

Assorted Bread

Family Trays

Soups & Salads

Manchow Soup (v, s, nf, gf)

*Tomato Soup Traditional Style

Traditional Style

Kurkuri Bhindi (v, j, gf, nf)

Crispy Okra sprinkled with Indian spices & chilli caviar

Mushroom & Spinach Shashlik (gf, nf)

Barbecued mushrooms in a clay oven, stuffed with spinach & cheese

Pani Puri (v, j, s)

*Spiced chilled water served with puffed shells, lentils & chutneys served the SpiceKlub style

Jain Pani Puri

*Takeout - (Spiced chilled water served with puffed shells, lentils & chutneys served the SpiceKlub style)

Galouti Kebab (nf)

Aromatic melt-in-your-mouth kebabs served on a shirmal; an Awadhi specialty

Nanza (j, gf)

Indian flat bread stuffed with spiced cottage cheese topped with Italian sauce & cheese, cooked in a clay oven eaten like a Pizza

Hazari Paneer Tikka (s, gf, nf)

Cottage cheese marinated in hung yogurt and topped with onion, garlic, chilies and coriander, barbecued in a clay oven

Afgani Soya Chaap

High protein appetizer made of soya marinated with creamy Afgani masala & cooked in a clay oven

Dosa Waffle (v, gf, nf)

Dosa batter made into waffle served with chutney and our home made sweet potato vegetable

Thepla Tacos (s)

Thepla with Mexican twist

Corn Tikki

Corn tikki with Indian chutneys on bed of popcorn

Appetizers

Curries & Dal

Corn Palak Lasooni (v, j, gf, nf)

American corn blended with creamy spinach, flavored with garlic

Moti Paneer Makhani (j, gf)

Slow cooked creamy tomato gravy with cubes of cottage cheese

Paneer Lazeez (j, s, gf)

Spicy version of our popular MAKHANI gravy

Baigan Bharta (v, gf, nf)

Smoked & gratinated eggplant garnished with cheese

Veg Tawa Masala (j, s, gf)

Medley of vegetables sauted over high flame, served in a thick spicy onion gravy

Malai Kofta

Cottage cheese & spinach dumplings in rich onion tomato gravy

*Jain Moti Paneer Makhani

*Takeout - (Slow cooked creamy tomato gravy with cubes of cottage cheese)

*Jain Veg Tawa Masala

*Takeout - Jain (Medley of vegetables sauted over high flame, served in a thick spicy onion gravy)

Dal Masala Tadka (v, j, gf, nf)

Split yellow gram lentils cooked with select Indian spices

Dal Makhani (gf, nf)

Traditional Indian kidney beans & lentils slow cooked for two days over a clay oven garnished with homemade butter & cream

Jeera rice

White rice with cumin seed

Veg Dum Biryani (j, gf)

Pot of Basmati rice with layers of thick vegetable gravy

*Jain Veg Dum Biryani

*Takeout - (Pot of Basmati rice with layers of thick vegetable gravy)

Mushroom Truffle Biryani (gf, nf)

Creamy duet of mushrooms infused in Indian spices and truffle oil layered on Saffron Rice, cooked DUM style

Paneer Tikka Biryani

Pot of Basmati rice with paneer tikka gravy

Rice

Sides

Jain Cucumber Mint Raita

Jain Cucumber Mint Raita

Jain Pomegranate Mint Raita

Jain Pomegranate Mint Raita

Onion Chilli

Tandoori Roti

Plain Roti

Butter Roti

Butter Roti

Plain Naan

Plain Naan

Butter Naan

Butter Naan

Garlic Butter Naan

Garlic Butter Naan

Chilli Cheese Naan

Chilli Cheese Naan

Chilli Cheese Garlic Naan

Chilli Cheese Garlic Naan

Chilli Garlic Naan

Chilli Garlic Naan

Cheese Naan

*Takeout - Cheese Naan

Bajra Roti (Gluten Free Plain)

Bajra Roti (Gluten Free Plain)

Bread / Tandoor

Desserts

*Flower Pot

*Takeout - Flower Pot

*Soap Cake

*Takeout - Soap Cake

Motichur Magic

(Elachi Mousse on a bed of motichur crumble crowned with mini gulab jamuns)

Vegan Chocolate Mousse

Vegan Chocolate Mousse